Description
Shenandoah Valley raised, hormone free, antibiotic free, bone in turkey breast.“Seasoned”turkey breast are washed and dried, then rubbed withour special aromatic poultry seasoning blend. Ready to be dressed at home.Turkey breasts are sold by the EACHaccording to the suggested serving size.Weight Servings8-10 Pounds Serves 6-812-14 PoundsServes 11-12COOKING INSTRUCTIONSPreheat oven to 325° F. Drain juices and pat dry with clean paper towels.Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.Brush or spray skin lightly with vegetable or cooking oil for best appearance.Place your turkey breast in the oven.When the turkey breast is about ⅔ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking.Your turkey breast is done when the temperature with a meat thermometer is 165° F in the breast.
Lift turkey breast onto a platter, and let stand for 15 minutes before carving.Approximately 22 – 25 minutes per pound.