Description
Made from an infusion of Rhubarb Rootstocks and a secret selection of rare herbs, Rabarbaro captures an appealingly delicate flavour.
Zucca is made using the root of the true Chinese Rhubarb, which grows only in the mountainous regions of Kansu province.TypeRhubarbAlcoholic content30°ColourEbonyAromaDistinct hints of rhubarb and fine Chinese herbsTastePleasantly bitter, balanced, lingering, long on the palate
